Yeah, sure. Yada, yada, yada. Only this time it seems it's for real.
For some while now we've been hearing about microplastics and our oceans. Now we're eating the microplastics that we ditched.
Shellfish are the natural filter systems of our seas, mechanisms of purity. So, to discover in a report released on World Oceans Day that mussels bought from UK supermarkets were infested with microplastic seems like a final irony in the terrible story of the plasticisation of the sea. According to the study by the University of Hull and Brunel University London, 70 particles of microplastic were found in every 100 grams of mussels.
There’s a vital disconnection here – highlighted by the bottled water you drink to wash down your moules-frites, and the fact that 89% of ocean trash comes from single-use plastic. No sea is immune from this plague, nor any ocean creature, from the modest mussel or zooplankton to the great whales.
That we cannot look underneath what Herman Melville called “the ocean’s skin” is part of the problem. It is as if, defeated by the sea’s mystery, we punish it for defying our dominion. And so, it wreaks its revenge, feeding our own rubbish back to us. Shakespeare’s Ariel looked down into the ocean and saw “something rich and strange”; we look down and see our consuming society reflected back at us.