This is fine in theory but monstrous in practice. A lot of the production occurs in poorer nations that are already food insecure. Industrial producers come in and simply muscle out the locals, often land-grabbing the best farmland to meet the market demands thousands of miles distant. It's a piece of cake displacing the locals from the land their ancestors might have farmed for centuries thanks to corrupt government officials and the lack of any land title registration. Families don't get titles to their ancestral lands because there are no titles available. Foreign companies, however, get title deeds quick enough.
One of these countries I studied last year was Kenya. It could be a poster child for land grabbing. Which is why I was dismayed to read an article today that almost half the food grown in Kenya for Europe is wasted.
"Last December I traveled to Kenya to meet farmers and exporters supplying fresh produce to European retailers. I visited farms and pack houses around the country that were routinely throwing away vast amounts of perfectly good food and were losing money as a result. An average of 44.5 percent of the food grown for Europe was being discarded, not because of spoilage, but because it did not meet the cosmetic specifications of the major European retailers.
"Every exporter and producer I met had experienced rejecting their produce because it did not meet the grade. In addition, the drive for producing perfect food meant that farmers always over produced, using unnecessary quanities of resources like land and water to grow food that would never be eaten."
But, of course, the consumer almost never sees the dark side that lurks behind that lovely fresh produce in the grocery stores. Big Agra goes to great lengths to ensure we never will.